Food Service Director
The Gardens at Scranton - The Gardens at Scranton is seeking a Food Service Director for our skilled nursing facility in Scranton, PA.
As a Food Service Director, you are responsible to direct, evaluate and monitor the staff assigned to your department, including issuing disciplinary actions as necessary and performing probationary and annual evaluations of employee performance.
Shift Available:
Full-TimeResponsibilities include:
Run day to day operations within the department Manage food service employees - scheduling, hiring, performance management Prepare meals in accordance with planned menus and make only authorized food substitutes.
Prepare food in accordance with standardized recipes and special diet orders Review care plans as necessary to assure that the resident's dietary needs are being met Provide nutrition counseling with assistance from registered dietitian Work as part of the interdisciplinary team to ensure smooth operation within the facility
Qualifications:
Must possess Certified Dietary Manager (CDM) certification Certified Food Protection Professional (CDM,CFPP) certification Must be a previous Dietary Director, meeting the requirements established by the State Regulatory Agency.
Previous long-term care experience is desirable.
Prior experience in Geriatric Food Service preferred.
Prior management experience preferred.
Benefits:
Competitive Salaries Generous Paid Days Off (PTO) PTO buy-back Paid Holidays Group Health Medical Insurance Life Insurance, and for Child or Spouse Employer Paid Life Insurance STD, LTD, Critical Illness, Hospital Indemnity, and Accident insurance 401K Holiday Pay Options Career Development Options Potential for Education Debt Reduction Nationwide Transfer Opportunities Flexible Schedules Employee-Assisted Programs New Now offering Education Assistance:
Get up to $5,250 per year towards tuition or Get up to $2,625 per year towards paying off a Non-Federal Nursing Student Loan! XQ7 Recommended Skills Leadership Long Term Care Performance Management Restaurant Operation Geriatrics Estimated Salary: $20 to $28 per hour based on qualifications.
As a Food Service Director, you are responsible to direct, evaluate and monitor the staff assigned to your department, including issuing disciplinary actions as necessary and performing probationary and annual evaluations of employee performance.
Shift Available:
Full-TimeResponsibilities include:
Run day to day operations within the department Manage food service employees - scheduling, hiring, performance management Prepare meals in accordance with planned menus and make only authorized food substitutes.
Prepare food in accordance with standardized recipes and special diet orders Review care plans as necessary to assure that the resident's dietary needs are being met Provide nutrition counseling with assistance from registered dietitian Work as part of the interdisciplinary team to ensure smooth operation within the facility
Qualifications:
Must possess Certified Dietary Manager (CDM) certification Certified Food Protection Professional (CDM,CFPP) certification Must be a previous Dietary Director, meeting the requirements established by the State Regulatory Agency.
Previous long-term care experience is desirable.
Prior experience in Geriatric Food Service preferred.
Prior management experience preferred.
Benefits:
Competitive Salaries Generous Paid Days Off (PTO) PTO buy-back Paid Holidays Group Health Medical Insurance Life Insurance, and for Child or Spouse Employer Paid Life Insurance STD, LTD, Critical Illness, Hospital Indemnity, and Accident insurance 401K Holiday Pay Options Career Development Options Potential for Education Debt Reduction Nationwide Transfer Opportunities Flexible Schedules Employee-Assisted Programs New Now offering Education Assistance:
Get up to $5,250 per year towards tuition or Get up to $2,625 per year towards paying off a Non-Federal Nursing Student Loan! XQ7 Recommended Skills Leadership Long Term Care Performance Management Restaurant Operation Geriatrics Estimated Salary: $20 to $28 per hour based on qualifications.
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